White pepper is the result of a process which includes the elimination of the outer shell of a mature peppercorn, giving this pepper a more refined flavor and a more discreet appearance for delicate sauces.
Do not allow contents to thaw Store at 0°° (-18°C) or below at all times NOT READY TO EAT. MUST BE THOROUGHLY COOKED TO 165°F BEFORE CONSUMPTION Product of Guatemala From our farm to your kitchen Okra is an excellent source of fiber and also contain vitamins A and C, calcium, protein, and iron.